Hugo's Breakfast

Made in a Cornish kitchen

These cereals have been very popular for the past ten years at our award winning bed and breakfast-hotel; Woodlands Country House.

We are very proud to have been awarded Taste of the West Gold Awards for Hugo's Muesli, Hugo's Birchermüesli and Hugo's Granola and the Taste of the West Silver Award for Hugo's Fruit & Nut Granola.

Cornish Granola is a kind of muesli, slowly baked with honey, maple and golden syrup to a golden crunchiness and mixed with dried fruits; cranberries, currants and sultanas. Hugo’s Granola is so popular we thought we would sell it in half-kilo bags, as well as serve it for breakfasts.

Cornish Muesli is also very popular at breakfast with Woodlands Country House guests. It is full of delicious dried fruit including, dried apricots, prunes, sultanas, currants and cranberries (over 25% - so no skimping), nuts and seeds, oats and malted wheat flakes.

Cornish Apple Birchermüesli, a take on the original muesli; with nuts roasted in apple juice and concentrated apple and pear. A creamy, nutty muesli, with a hint of apple. For a really creamy muesli, soak for as long as possible - over-night would be good - in milk (cow's, goat's or soya) or apple juice. Just before eating, chop some fresh apples and/or pears, add some honey for sweetness.

Cornish Fruit & Quinoa Gluten Free Granola. Quinoa and millet flakes slowly roasted with seeds, coconut and nuts in apple and pear juice with a hint of vanilla, mixed with dried fruit. Gluten free and reduced in sugar.

Cornish Apple & Blueberry Porridge. A special porrige, possible a 'super-food'!

No added salt, artificial additives, preservatives or colouring. High in fibre.

Made by The Chough Bakery Ltd. using our special recipes. Go to:

www.hugosbreakfast.co.uk for more details.